Agualab Cobalt Sea Water 750 ml

To begin with... What is seawater?

Seawater detoxifies, oxygenates, alkalizes and nourishes your body!

If we take into account that illnesses develop in acidic environments, it is easy to understand that seawater, with its alkaline properties, acts as an alkalising agent for our organism, which can help us to prevent illnesses.

That is, by drinking seawater, our body detoxifies, oxygenates, alkalizes, nourishes and restores. Among the benefits of drinking seawater, we can highlight the following:

It helps our organism to process food better, avoiding heavy digestions.

It helps in the absorption of nutrients through the intestinal tract.

It eliminates excess acidity from the body's cells.

Regulates blood pressure (mixed with fresh water).

Aids cell regeneration.

Cleans the lungs of mucus.

Helps to eliminate constipation and congestion.

Makes bones hard (salt deficiency, or consuming refined salt, is one of the main causes of osteoporosis).

Regulates sleep.

How to drink seawater

Seawater to drink

Seawater has a concentration of 36 g of salt (NaCl) per litre, compared with 9 g per litre in our bodies.

If we were to drink seawater directly, the salt concentration in our body would increase so much that the tissues would have to release water so that the salt concentration would again be 9 grams per litre. This could lead to diarrhoea and consequently to dehydration.

That is why it is best to drink seawater that has been adjusted, i.e. reduced with fresh water. Bearing in mind the proportion of salt in seawater, it is advisable to drink no more than a quarter of a litre a day, and in a proportion of 3 parts fresh water to 1 part seawater.

Essential! Before starting to drink seawater, it is advisable to check that you are not intolerant to it. It would be best to start by ingesting small quantities to make sure that your body can tolerate it without any problems.

Seawater for cooking

By adding seawater to our cooking, we are providing nutrients, minerals and transforming our food into a source of energy. In addition to enriching our dishes, seawater also aids digestion and preserves our food fresh.

By cooking with seawater, we preserve the nutrients of our foodstuffs and enhance their delicious taste.

By cleaning raw vegetables with seawater, we maintain their freshness and do not need to marinate them.

By boiling the edibles with fresh water and a percentage of seawater, we make them lose less water, preserving their hydration.

The high salinity of seawater accelerates the defrosting process of fish and shellfish, and also preserves their natural freshness.

Proportion of seawater for cooking:

Seafood and fish: 100 percent.

Pasta and rice: 30 percent

Potatoes and vegetables: 35 percent

Red meat and poultry: 45%.

Water from the Atlantic, from natural reserves and collected at great depths, with a very, very high biological value and subjected to a demanding sterilisation process, without chemical additives, suitable for human consumption, which preserves all its splendid natural properties and high magnesium content.